Mike's Petit 日常 有著幽的跑、旅小札、快按，偶品酒心得、聚～

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我的生日又到！回和周二一支合，地在大天母店，成不同，喝的酒也不一！上次真後的生之後，次既然是生，然也是非常「Milan」的一夜……然，那浪漫，喝到醺，怎回得去呢？

先吃之後，始喝酒！首先是Evan的香，上次的1983 Chianti Classico，大伙值快速提升，次的香是好物了，在台似乎不好找，我只知道台北的La Petite Cuisine自己有口而已：
Jacquesson Extra Brut Champagne ”Signature” 1995
酒液呈金色，泛，偏透明次感，液面晶亮，泡均。有著略郁的奶油、酵母、梨、一些柑橘、一些石香，初段多Chardonnay香，有度，能玩味。入口感有酸度，酸度感尖，酒重，有著酵母、梨、一些果酸的感，酸度似乎以化，是太早了？尾度略些。支香使用55% Pinot Noir和45% Chardonnay混合，後段始出Pinot Noir的、BBQ香，整合地不，不表不持久，香下降快。

接著是eRic提供的白酒。酒主是Burgundy有名的酒，除了在Domaine Leflaive酒之外，自己也兼做生意，事不小：
Domaine Pierre Morey Meursault ”Les Tessons” 1999
酒液呈金色，泛透明，液面晶亮，年的感。有著郁的奶油、石、烤、梨、罐水果、一些木桶香，另一焦糖香，桶味和果香整合地很好，略感度。入口感有酸度，酒重，有著奶油、梨、石、一些木桶香，郁放的性，又藏深度，做得很好。尾度略些。明的Meursault性，桶子用得很漂亮，喜。

多久，碎大拎著酒了，不我已先「偷跑」，倒了先生的酒。加州知名酒的旗酒，不用多作介：
Chateau Montelena Napa Valley Cabernet Sauvignon Estate 2003
酒液呈深不透光的紫色，近似黑色，泛粉色，液面晶亮。有著郁的、黑醋栗、草、李子果香，略一些莓、胡椒、花香，略感度，是郁的新世界格。入口感有酸度，重度酒，量充足而感有度，有著、黑醋栗、奶油、李子果香，口感甜，郁厚重的新世界酒。尾度略。支酒在decanter躺了好一子才喝，後段有一些紫花香，是做得很漂亮的酒，在喝早。

我喝，碎碎也一拿了箔，把他的酒包起，我瞎喝，後倒入杯中，才能定是一支酒。深石色的酒液，色。有著梅、、一些莓果、一些香，香度中，度。入口感略有酸度，酒中，量中且已出，感到略有度，有著李子、、一些覆盆子、一些烤香，很均衡的口感，不似乎不更好。尾度略短。

一始根本猜不出品、地，Cab、Shiraz、Grenache香，感混合多葡萄品，抓不到它的格，更增加猜酒度，有人猜Bordeaux右岸，也有人猜Cabernet Franc、Loire、甚至Burgundy「自暴自」的答案都出了，我大概能只能猜到，支酒我根本喝（但我喝的酒多到不行），若用消去法的，不是法酒，也不是大利、西班牙，更不是自己熟知的新世界。答案？Chteau Musar 1996，有名的黎巴嫩酒，葡萄在黎巴嫩南部、前子很的Bekaa Valley，再用卡到酒酒。

瞎喝酒在太、太正了，不符合我「Milan」的精神，所以，是回地喝酒（兼喝酒）吧！再是Vincent「叫化杏」：
Domaine Saint Benoit Chteauneuf-du-Pape ”La Truffière” 1999
酒液呈深石色，色，液面晶亮。有著郁的薄荷、胡椒、李子、覆盆子、一些草地香，仍有一些酒精感，略感度，香感似已成熟。入口感有酸度，酒重，量充足而感到有度，以薄荷、胡椒、李子香主，略感均衡，做得很不。尾度中。感支酒喝很不，但在前後支Cab-based的酒中，是得薄了些。

我自己的酒先瓶，自己倒了一杯後，把剩下的酒decant。印象喝年份，做的都不怎好，次果然大眼界：
Chteau Lynch-Bages 1996
酒液呈深不透光的石色，有些接近紫色，泛色，液面晶亮。有著郁的黑醋栗、李子、黑莓果、、杉木、一些芯香，有的青草、香水花香，是有度的好酒。入口感有酸度，量多、充足，且感到抓口，感有度，有著黑醋栗、黑莓果、杉木、、一些土地（新泥土）香，的Pauillac格在此展。尾度略。

後自己是慢慢地喝著支酒，decanter倒醒一小的酒，香更加郁、奔放，偶出巧克力、烤、花香，口感，很棒，非常可口、喜，也很合年，在喝是嫌早了。似乎才是Lynch-Bages成名的水，也才知道，原五酒也可以做得如此精采。

後也到了，做了炸翅和炸腿大家吃（星我有多吃一啦），也了一支好酒，想到……之前在那酒前面晃晃去，回居然真的喝到了：
Domaine Bonneau du Martray Corton 1999
酒液呈深石色，泛粉色，液面晶亮。有著郁的大地系、覆盆子、青草、、一些草、一些烤香，有度的酒，香有著雅漂亮的感。入口感有酸度，酒重，量充足而感有度，有著大地、覆盆子、青草香，果味主，有一些酒精感，是很有的酒，而且似乎太早喝了。尾度中。

再是李先生的支新年份好酒，基本上都是「生」的，但是啃「生」酒才符合生的精神。巧的是，支酒皆日本Suntory集有的酒，自己正好可以做小比！酒名和如下：

Chteau Lagrange 2003
酒液呈深不透光的紫色，泛粉色，有次感，液面晶亮。有著郁的可可、咖啡、焦糖、乾、杉木、烤、黑醋栗香，略感度，桶系香很明，有一酒在「培中」的感。入口感有酸度，重度酒，量充足，感有度，很抓口，口感，不若Saint-Julien常有的均衡口感，有著可可、黑醋栗、乾、、一些焦糖香。尾度中。支酒真的太生了，不表很好，需要多融合其香，有更好的表。

Chteau Beychevelle 2003
酒液呈深不透光的紫色，泛粉色，液面晶亮。有著略郁的咖啡、黑醋栗、、黑莓果香，略感度，明不若Lagrange精采。入口感到有酸度，酒重，量充足而感有度，感抓口，有著可可、黑醋栗、香，不口感似有一些空洞，不若Lagrange。尾度中。支酒口感Lagrange均衡些，有地格，但力仍是Lagrange略一。

仍意未地了一支香助，是今年喝次的香，每次喝，都有一感它的步：
A.R. Lenoble Brut Champagne Blanc de Blancs Grand Cru 1996
酒液呈略的金色，透明，液面晶亮，泡均、。有著略郁的奶油、石、酵母、梨香，略一些洋梨香，略感度。入口感到有酸度，酒略，口感已平衡，口中有著奶油、石、酵母、梨、水果香，做得很好。尾度中。清脆酸度支著口感，但仍有富的香化，次喝到的感很漂亮，似乎真的定了，而且也熟成了。

接著，AA拿出了日本回的蛋糕大家吃，搭配他要的甜白酒。在此之前，我先一支德白酒，大家漱漱口吧！不太甜，正好：
Weingut Joh. Jos. Christoffel Erben Riesling Sptlese rziger Würzgarten 2004
酒液呈略偏檬色的色，透明，有次感，液面晶亮。有著石、洋梨、梨香，很清新的香感，度中，略感度。入口感到有酸度，酒略重，口感有一些甜，但酸度拉得很好，有感，口中有著水蜜桃、石、梨、一些青草香，均衡。尾度中。喜支酒，果味做得漂亮、，格清柔，在不俗。

吃著蛋糕，居然吃到糖粒，可能在暗示我：喝更甜的甜白酒！AA次的也是新年份的甜白酒，2003是Sauternes大好年份，也有很高的水：
Chteau d’Arche 2003
酒液呈金色，泛，有次感，液面晶亮。有著郁的权桃、果、梨、蜂蜜、一些石香，香可感度，botrytis特殊的酯、果香很明。入口感到略有酸度，重度酒，有著杏桃、罐梨、蜂蜜、果香，有著厚的口感。尾度略些，以蜂蜜、梨果味主。果然是、郁、厚重的Sauternes甜白酒，似乎要等很久很久，才能感受到更多次的化吧！

生以甜白酒，下完美的句，感EJ夫、eRic、Vincent、碎、AA、先生、、李先生的好酒，也天母店的C、E，有中途落跑跑的k大。最後，再祝自己生日快！

Jacquesson Extra Brut Champagne ”Signature” 1995
WS:93
Assertive, powerful aromas of grain, ginger and grilled nut segue into tobacco and fig in this dry, mouth-coating Champagne. Has muscle, with an integrated backbone of acidity. Terrifi length, with a tobacco and nut aftertaste. Drink now through 2012. 645 cases made. (BS)

Domaine Pierre Morey Meursault ”Les Tessons” 1999
BH:87-90
Altogether finer and better balanced than the villages with excellent minerality present on both the nose and the palate. Quite elegant for Tessons with solid buffering acidity for the rich, concentrated flavors. This is both stylish and long. (87-90)/2006-8

Chteau Lynch-Bages 1996
WA:94
The 1996 Lynch Bages has turned out to be considerably better than my early spring barrel tasting report suggested. Tasted on three separate occasions in November, it had fleshed out significantly, exhibiting more depth than in my initial tasting reports. The wine is low in acidity, but it possesses an opaque black/purple color, as well as extraordinary sweet, full-bodied, cassis fruit aromas intermixed with cedar, fruitcake, and licorice scents that soared from the glass at each tasting. With superlative structure, a boatload of ripe tannin, massive body, and dazzling intensity and power, this may be the greatest Lynch Bages produced since the 1989 and 1990. Anticipated maturity: 2001-2025.
WS:92
Deep, dark ruby with intense aromas of mint, berries and currants. Full-bodied, with velvety tannins and a delicious ripe fruit and lead-pencil aftertaste. Very fine indeed. Typically outstanding for Lynch-Bages. Best after 2005. 35,000 cases made. (JS)
T:90
Good ruby-red. Ripe aromas of currant, tobacco, leather, smoke and game. Sweetly penetrating currant and cherry flavors in the mouth; rich and nicely balanced, with a silky texture. Opening nicely. Tannins are substantial but ripe.

Domaine Bonneau du Martray Corton 1999
WA:87-89
Jean-Charles de la Moriniere says that, in 1999, all the fruits in the region ripened exceptionally early. Moreover, his cherished orchard had ripe pears in August rather than September, their normal harvest date. He harvested his Corton on the 15th of September at 13.5% natural potential alcohol with yields under 30 hectoliters per hectare. The 1999 Corton has demure blackberry and plum aromas. Medium-bodied and filled with brambleberry, white pepper, mineral, metal, and blackberry flavors, this is a firm effort with a flavorful, and long finish. It is fresh, zesty, and loaded with structured yet ripe tannin. Projected maturity: 2005-2012.
WS:90
Superb focus, with a beam of clean fruit. Very sweet and ripe, rich and thick. Full-bodied, it shows real grip and lots of wonderful black fruit. The tannins are chewy but well-integrated. Seductive finish. Drink now through 2006. 400 cases made. (PM)

Chteau Lagrange 2003
WA:91
Dense purple in color and surprisingly open-knit and velvety textured, the full-bodied, fleshy, succulently styled 2003 Lagrange is more accessible than most Northern Medocs. With low acidity, silky tannin, and loads of chocolaty black currant and cherry fruit as well as nicely integrated, toasty oak, this sensual wine should drink beautifully in 2-3 years and last for 15-18.
WS:92
Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined. Very well done. Best after 2011. 24,165 cases made. (JS)

A.R. Lenoble Brut Champagne Blanc de Blancs Grand Cru 1996
WS:95(Highly Recommend)
This is intense, concentrated and refined. Peach, honeysuckle, toast and mineral aromas and flavors meld beautifully with the vibrant structure and texture. The harmony of all the elements and intensity of flavors make this Champagne a standout. Drink now through 2015. 3000 cases made. (BS)

Weingut Joh. Jos. Christoffel Erben Riesling Sptlese rziger Würzgarten 2004
WA:93
The wine actually labeled as 2004 Urziger Wurzgarten Riesling Spatlese, harvested in early November, adds elements of green tea and shriveled berry character to the basic Wurzgarten aromatic themes of fresh kiwi and strawberry. On the palate, this represents the next level up in richness of texture and honeyed ripeness of fruit, yet also of fresh and frisky lime citricity and saline minerality. The finish offers a concentration of fruit and mineral that approaches bitterness.
WS:91