我的「周二一支」以前在周三或周四，一人一支，平均一人喝掉一支，喝多累不，不少酒友的酒都重，老酒；在改走健康取向，很多人著一支，喝，，隔天上班也不累，又能心品好酒，不亦美哉！
首先是大哥的酒，一支做得很不的1982 Bordeaux，酒倒是不常。光看到年份，眼睛就之一亮，也是我喜的Saint-Julien啊：
Chteau Gloria 1982
木塞不算好，塞子的。酒液呈石色，泛著色、偏橘色，液面明亮，已有老。有著略感柔弱的薄荷、草、、森林香，香感有些，度。入口感略有酸度，酒中，量略少且已出，感到略有度，感很柔，口中有著薄荷、、一些蕃茄、一些森林香，喝起有像薄荷般的感，很奇妙。尾度略短。醒酒一小後，酸度慢拉升，酒始散。
Chteau Gloria至2003年才入Cru Bourgeois的一，但在此之前已被Robert Parker「very good」的酒之一，以的技而言，是做得很不的。1982年是Bordeaux的大好年，很多好酒到在都未到峰，以次喝到的感，算是完全熟了，可能完全成熟的Bordeaux就是吧！
周到我酒，想到老酒通常比柔弱，需要在舌最敏感的候先感受，所以我的酒放在支Bordeaux酒之後。回我的是白酒，地很不，而且天，喝著冰好的白酒，在快活：
Domaine Michel Colin-Deléger Chassagne-Montrachet 1er Cru ’En Remilly’ 1999
酒液呈略的金色，泛透明，有次感，液面晶亮。有著玉米（像玉米零嘴、玉米、玉米料、卵磷脂等香，就是不像新玉米）、水果乾、梨香，略一些烤、青草、杏桃、奶油香，香略感郁，但以玉米香主，略感度，有一些感。入口感到有酸度，酒略（13.5%），口中有著玉米、梨、杏桃香，略有酒精感，可能未到均衡感。尾度中。酒回後有化出一些桔皮、梨乾香，做得很不。
「En Remilly」一葡萄位在Chassagne-Montrachet和Puligny-Montrachet的交界，同款酒的年份，常兼有粗的口感和的香，是我喜的格之一。Burghound的期的，在是的太早了，最少要再放三年後，才逐、到均衡吧！酸度高，熟，而我始考要不要再一支放……
喝著喝著，居然遇到了，他也心的拿了一支酒出，正巧月前喝2002年的同款酒，很新派、喜，很喜，那支十的酒呢？
Domaine Vincent et Philippe Lechéneaut Nuits-St.-Georges ’Les Damodes’ 1995
酒液呈石色，泛色、略偏橘色，液面明亮。有著、大地系、薄荷覆盆子香，略一些桃和香，香略，化富，能感到度，香做的在漂亮。入口感到有酸度，酒，量中且已出，感到有度，口感均衡，有感，口中有著覆盆子、草莓、大地系、皮革、甘草香，略一些薄荷香，化富，不可思。尾度中，有甘草感。是一支庸置疑的好酒，在表正好！
「Les Damodes」葡萄近Vosne-Romanée村，1/3是村，2/3是一葡萄，果味沛、具魅力，神似Vosne-Romanée村的格。Lechéneaut酒是地水高的酒之一，回想上一次在上海喝到的口感，年的酒喝起很新派，居然在年後有的化，更相信他的高水了。
也晚了，酒友先行，我留下等店的候，再加一小支甜白酒，疑？支酒好面熟啊……年份是好的2003，非常期待：
Chteau Lafaurie-Peyraguey 2003 (375mL)
酒液呈金色，泛著透明，有次感，液面晶亮，是非常年的酒。有著郁的蜂蜜、花蜜、杏桃、糖糖香，略一些塑、花香、草梗、檬、姆皮香，厚的香藏著富化，略感度。入口感到有酸度，重度酒，是郁的甜美口感，口中有著蜂蜜、杏桃、塑、花香、檬香，酸感酷似檬，但又有厚的甜味，拉在口中的感受。尾著蜂蜜、草梗、檬香，有20秒的度，。蜂蜜、杏桃、檬香不出，每口都有著不同的感受。
是一支郁厚的好酒，有著富的化，能感到，年之後有更漂亮的表，但不知道自己是否能等那久……真的晚了，慢慢地回去休息，以漂亮的甜酒作尾，在人心……
Chteau Gloria 1982
WA:88
The 1982 Gloria is proving to be one of the most pleasant surprises of the vintage. Recent bottles have been beautifully rich, with classic blackcurrant fruit intertwined with scents of spice, herbs, and cedar. Full-bodied, with a lovely concentrated feel, this is the richest Gloria since the tannic 1975 and glorious 1970 (now in decline). The 1982 could have been bought for a song when released (I purchased it for $7.29 a bottle). When it was young, it was just a big ball of juicy fruit, but it has developed well. While seemingly fully mature, this wine will easily last for another 7-10 years . Tasted 8 times since bottling with consistent notes.
WS:89
Big, warm and ripe. Medium ruby color. Fresh and fruity, with perfume, berry and raspberry aromas. Medium-bodied, with berry, cherry and chocolate flavors, medium tannins and a medium finish.--1982 Bordeaux horizontal. Drink now. (JS)
Domaine Michel Colin-Deléger Chassagne-Montrachet 1er Cru ’En Remilly’ 1999
T:90
Floral, lime and nut oil notes on the nose. Bright but tight in the mouth, with intense, firm flavors of lime and minerals. High-pitched but not hard. Finishes impressively long, with excellent grip. This should age gracefully.
BH:91
While most examples of En Remilly offer good detail and minerality, few offer the power and intensity of this 99. Quite tight and closed with almost painfully intense flavors and a powerful acid backbone; the entire package is like drinking liquid rocks. This is so reserved today that it’s frankly difficult to evaluate and my rating could well prove to be conservative. Don’t touch this for at least 5 years. 91/2007+
Domaine Vincent et Philippe Lechéneaut Nuits-St.-Georges ’Les Damodes’ 1995
WA:88-90
From a 40 year old parcel bordering Vosne-Romanee, the dark-ruby-colored Nuits-St.-Georges Les Damodes reveals a fabulously perfumed, spicy sweet nose and an extremely elegant, structured, delineated, thick-textured, tangy-fruit-packed personality. A real winner! Drink between 2002-2008. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. Each of Domaine Lecheneaut’s offerings is a pleasure to recommend. These wines are lush and sweet but capable of aging well, as the 1990s I have in my cellar continue to prove.
WS:85
Beautiful aromas of blackerries and roses are followed by a firmly structured, crisp-tasting wine. Plenty of dry tannins in evidence, so wait until 2000. 300 cases made. (PM)
Chteau Lafaurie-Peyraguey 2003
WA:89
WS:97
Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? Best after 2010. 6250 cases made. (JS)
T:89-91
Full yellow-gold. Sweet aromas of apricot and nuts. Suave, fleshy and rich, with thick, honeyed-flavors given shape by just enough acidity. Shows repeating nutty oak in the middle palate and on the finish. A very rich, thick style, with very good but not outstanding complexity.
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