（由左至右分第1至第9酒）
前一子就好了的「旺」年，於在很多人「不定」的情下成了。人不多，不酒多就好，我用酒「旺」年的啦～哈哈～
人都慢慢到了，可的C小姐先一支酒替大家暖胃，……喝了之後，真的暖了起，呵～
1.Thomas Fogarty Santa Cruz Mountains Pinot Noir 1999（可的C小姐提供）
酒液呈深的石色，略有紫，中央不甚透明。置有莓果、草莓、木桶味，略有梅子和乾草味，晃後莓果香得明。入口後口感偏重，酸度略高，略少而略感到甜美感，酒厚，算是很美式格的Pinot Noir。度中。之後再喝的感，果味沛，但香得。
喝，也後面的酒排序。我次是很真地在排喔，是有什很大的，吧……再，大家可能都是好的，1997 Bourgogne大串！！
2.Domaine G. Roumier Chabolle-Musigny 1er cru Les Cras 1997
酒液呈蕃茄色，略些，strong。置即有明木塞味，另有莓、草、木味，香感略淡且，晃後木塞味仍重，莓果味相之下不明了。入口後口感略偏薄（不重的酒），中，酸度亦中，木塞味和酸度感受到酒的度差。略短，略有苦感。大家都有得酒怪怪的，Dugat碎也他之前喝到的不是子，不我喝，只得木塞味似乎重了，其它仍值得玩味。
3.Domaine Georges Lignier Bonnes Mares 1997（小我提供）
酒液呈石色，略偏，。置即有莓果、木桶味，略有大地、草地、板味，香的感且富，晃後香更感多，莓香明。入口後口感中，酸度中，度中，算是很均衡的好酒，有均衡感兼具度，很值得玩味的好酒。中，略有甘口感。之後我到好、雅富的草莓香，有化的菌菇香。我承我喜Georges Lignier的酒，它的一直都很惠，而且水很高，只是有酒家去吧……支酒我得可以再放年，嗯，真好，找到好了……
4.Domaine Franois Lamarche Clos de Vougeot 1997（酒店公主V小姐提供）
酒液呈石色，略偏，色3酒深些。置即有莓果、皮革、大地味，我得很有Clos de Vougeot的特色，香略有封感，晃後莓果味更突出，但有一些法形容的香。入口後酸度略感尖，度中，酒3酒厚些，口中的香值得玩味，略感。尾度中，值得回味。得之前喝到一次「金手指」的Clos de Vougeot，香表上也有似的感，和提到的照一下，印象又更深了些。
再是Dugat碎的好酒，然不是Dugat，不也是有名的好酒呢～
5.M. Chapoutier Saint-Joseph ”Les Granits” 2000（Dugat碎大提供）
酒液呈深的紫色，明1至4酒得深，的感也深。置即有明的黑莓、胡椒、香料、木桶、烤味，晃後莓果和胡椒味明。入口口感郁厚重些，充足且略感咬口，酒，真是很年有的酒，化多。尾略些，有回甘的甘口感。喝到的酒，是第一次，不酒水的高也可以感得到。
6.Falesco Montiano Lazio 1999（Z小姐提供）
酒液呈深紫色，深的感，和5酒不相上下，very strong & young。置即明感到黑莓、香料、烤和木桶味，晃後黑莓味更加突出，香郁，果味明。入口後後口感厚，充足且感咬口（又是一支太年就喝的好酒），酸度低、不甚明，不仍有肌肉充的口感，中度度，化仍足。尾略些。在Parker的提到葡萄品是Merlot，呵～小小的猜一下。也是第一次喝到大利中部的酒，很特，然喝酒是不想到那以前的故事的……
我的入券是好酒一支（至少要千……土耳其），呵～玩笑的，不中也有新朋友加入，且一支好酒：
7.Chteau La Tour Carnet 1995（王先生提供）
酒液呈紫色，略偏些且略深，仍strong。置有大地、板、黑醋栗、黑莓果、草味，晃後香仍持著，不甚郁。入口後感有酸度，度略高，明，中度到重度酒，感口感粗，架良好但香化少些。是一四酒，水似乎仍可再提。
喝到，大家也有些差不多了，不後面有甜，是V公主大家的草莓蛋糕，搭配的是C小姐提供的好酒喔！有最後一支酒，正被好好的decant哩～
8.Domaine Weinbach Tokay Pinot Gris ”Cuvée Ste. Catherine” 1997（可的C小姐提供）
酒液呈略些的金色，strong。置即有檬、青果等清新水果香，有花香，香感清新怡人。入口後口感清新爽口，酸度中但略低些，酒中，略有一些些的甜味。尾略些。一始以支酒是甜酒，所以提它放到很後面才喝，然我了，呵～我的值仍需再加啦，不白酒搭配著草莓蛋糕，真有加分效果哩！
最後最後，好上！TA名果然名不，一出手就人忘了，忘了愁，忘了他的酒是最好的……
9.Chteau Chasse-Spleen 1982（Paul提供）
喝的候已decant一小了。酒液呈紫色，色深，仍很。置即有的黑醋栗、紫、木桶、大地味，略有封感，香化仍足，晃後才慢慢感到酒有醒，香得明。入口後口感郁，full-bodied，充足且感，有明的胡椒、草地和黑醋栗味，酸度明。尾略短些，不酒有度，支已有20年史的酒，在正是的候，可以好好品它。
喝到，大家慢慢束了，他有人，不我不能再了，回家休息……大家也好下次要喝酒吃大餐，我法加，不以後有更多的哩！人意味的感，很期待下次的聚吧……
M. Chapoutier Saint-Joseph ’Les Granits’ 2000
WA:92
The 2000 St.-Joseph Les Granits possesses a huge nose of melted licorice intermixed with acacia flowers, liquified stones, and orange blossoms. Offered in a full-bodied, chewy style with loads of concentration, marvelous body, and a long, dense finish. WS:87
Delicious. Exotic, with violet, rose petal, licorice, cassis aromas and flavors. A nice Syrah, with some gamy and smoky accents, and a suppleness on the long, smoky finish. Drink now through 2004. 440 cases made. (PM)
Falesco Montiano Lazio 1999
WA:95
The profound, dense ruby/purple-colored 1999 Montiano (2,500 cases of 100% Merlot aged in 100% new French oak, and bottled unfined and unfiltered) offers a smorgasbord of aromas, including melted chocolate, espresso, blackberries, cherries, currants, and smoke. Full-bodied, with terrific purity, a multilayered texture, and surprising freshness for a wine of such depth, it can be drunk young, or cellared for 10-15 years. For technicians who care about such things, it has a whopping 37 grams per liter of dry extract.
Chteau La Tour Carnet 1995
WA:78-82
Sweeter fruit than the 1994 and medium body are accompanied by hard tannin in the finish.
WS:87
Pretty, with lovely berry, tobacco and vanilla aromas and flavors. Medium- to full-bodied, with well-integrated tannins and a medium aftertaste. Needs time to come around. Best after 2001. 18,000 cases made. (JS)
Domaine Weinbach Tokay Pinot Gris ”Cuvée Ste. Catherine” 1997
WA:90
Produced from grapes harvested in both the Clos des Capucins and the Schlossberg vineyards, the 1997 Tokay-Pinot Gris Cuvee Ste. Catherine exhibits buttered and jammy apricot aromas. This is an opulent, velvety-textured wine with exotic white raisin and peach flavors. Medium-to-full-bodied and lush, it is concentrated as well as well-balanced. Drink it over the next 8 years. Since Laurence Faller took over the winemaking duties at Domaine Weinbach (1993/94) there have been marked stylistic changes to the wines. hey remain extremely well-made, rich, and concentrated yet are less generous in their youth than under the former winemaker’s regime. I am, however, convinced that the wines presently being produced at this famed estate will be longer-lived than those from the past.
WS:85
Lush-smelling, with honey and ginger nuances and creme brulee on the palate. Developed in flavor, with a crispness that stems as much from a citrus-peel note as from the moderate acidity. Not a blockbuster, but attractive. Tasted twice, with consistent notes. Drink now through 2002. 90 cases imported. (BS)
Chteau Chasse-Spleen 1982
WA:86
The 1982 Chasse-Spleen has never been as impressive as the glorious series of wines made under the late Bernadette Villars between 1985 and 1990. Nevertheless, the 1982 continues to behave well, exhibiting plenty of ripe, spicy, currant fruit in its moderately intense nose, medium body, sweet, expansive fruit, and an easy-going finish. It is fully mature, so why wait? It should continue to drink well for another 4-6+ years. Tasted 5 times since bottling with consistent notes.
WS:90(1989.11.30)
Superb balance of ripe fruit and tannin. Deep ruby color; delicate mint, rose and floral aromas. Full-bodied, with mint, berry, fruit and vanilla flavors, medium to full tannins and an excellent cedar and tobacco finish. (JS)
WS:86(1998.11.30)
Holding on. Bright ruby color, with a brick-red edge. Chocolate and berry aromas, with hints of tobacco. Medium-bodied, with ripe fruit and tobacco character, but rather dry on the finish.--1982 Bordeaux horizontal. Drink now. (JS)
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