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各式布丁的做法

奶布丁1.(16量)  材料: 果粉20克.砂糖100克.奶800c.c..物性奶油150c.c.蛋4.香草精量. 做法: 1. 果砂糖拌慢慢加入500c.c回室的奶拌.置於上加至80度左右. 2. 另外的300c.c奶物性奶油加至沸.倒入蛋中拌. 3. 做法1及2拌.一次...
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