shernmm Mon, 16 Jun 2014 02:17:05 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif shernmm/post/1329242817 shernmm/post/1329242817 Tue, 05 Aug 2014 21:22:06 +0800 shernmm/post/1329242817#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1329242817"><BR>後現代飲食文化與全球化在後現代的情境下，飲食的文化詩學產生了幾種有趣的變化，第一個變化就是全球化的流動...<BR><a href="shernmm/post/1329242817" target="_blank">...繼續閱讀</a> shernmm/post/1328906709 shernmm/post/1328906709 Sat, 19 Jul 2014 20:36:28 +0800 shernmm/post/1328906709#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328906709"><BR>夏季美食饗宴~賞夏季美食饗宴~賞夏季美食饗宴~賞夏季美食饗宴~賞夏季美食饗宴~賞夏季美食饗宴~賞夏季美食饗宴~...<BR><a href="shernmm/post/1328906709" target="_blank">...繼續閱讀</a> shernmm/post/1328690489 shernmm/post/1328690489 Tue, 08 Jul 2014 10:54:17 +0800 shernmm/post/1328690489#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328690489"><BR>鹽焗雞，是久負盛名的客家菜肴，從古至今均深受海內外人士的喜愛，皮軟肉嫩，香濃美味，並有溫補功能。首創于廣東東江...<BR><a href="shernmm/post/1328690489" target="_blank">...繼續閱讀</a> shernmm/post/1328607543 shernmm/post/1328607543 Thu, 03 Jul 2014 14:43:44 +0800 shernmm/post/1328607543#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328607543"><BR>中國四大菜系─蘇菜(第四篇)中國四大菜系─蘇菜(第四篇)中國四大菜系─蘇菜(第四篇)中國四大菜系─蘇菜(第四篇...<BR><a href="shernmm/post/1328607543" target="_blank">...繼續閱讀</a> shernmm/post/1328607277 shernmm/post/1328607277 Thu, 03 Jul 2014 14:26:41 +0800 shernmm/post/1328607277#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328607277"><BR>中國四大菜系─蘇菜(第四篇)中國菜主要有四大菜系和八大菜系之說，其中“四大菜系是指魯菜、川菜、粵菜、蘇菜...<BR><a href="shernmm/post/1328607277" target="_blank">...繼續閱讀</a> shernmm/post/1328606814 shernmm/post/1328606814 Thu, 03 Jul 2014 13:59:22 +0800 shernmm/post/1328606814#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328606814"><BR>廣府名菜─紅燒大網鮑 中國四大菜系─粵菜(第三篇)中國菜主要有四大菜系和八大菜系之說，其中“四大菜系是指魯...<BR><a href="shernmm/post/1328606814" target="_blank">...繼續閱讀</a> shernmm/post/1328605874 shernmm/post/1328605874 Thu, 03 Jul 2014 13:04:42 +0800 shernmm/post/1328605874#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328605874"><BR>中國四大菜系─川菜(第二篇)中國菜主要有四大菜系和八大菜系之說，其中“四大菜系是指魯菜、川菜、粵菜、蘇菜；“...<BR><a href="shernmm/post/1328605874" target="_blank">...繼續閱讀</a> shernmm/post/1328605129 shernmm/post/1328605129 Thu, 03 Jul 2014 12:25:43 +0800 shernmm/post/1328605129#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328605129"><BR>中國四大菜系─魯菜(第一篇)中國菜主要有四大菜系和八大菜系之說，其中“四大菜系是指魯菜、川菜、粵菜、蘇菜；...<BR><a href="shernmm/post/1328605129" target="_blank">...繼續閱讀</a> shernmm/post/1328512130 shernmm/post/1328512130 Sat, 28 Jun 2014 11:25:33 +0800 shernmm/post/1328512130#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328512130"><BR>五穀的概念形成之後雖然相沿了兩千多年，但這幾種糧食作物在全國的糧食供應中所處的地位卻因時而異。五穀中的粟、黍...<BR><a href="shernmm/post/1328512130" target="_blank">...繼續閱讀</a> shernmm/post/1328511709 shernmm/post/1328511709 Sat, 28 Jun 2014 11:02:11 +0800 shernmm/post/1328511709#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328511709"><BR>『五穀』，古代所指的五種穀物。古代有多種不同說法，最主要的有兩種：一種指稻、黍、稷、麥、菽；另一種指麻、黍、稷...<BR><a href="shernmm/post/1328511709" target="_blank">...繼續閱讀</a> shernmm/post/1328462845 shernmm/post/1328462845 Wed, 25 Jun 2014 22:48:30 +0800 shernmm/post/1328462845#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328462845"><BR>精緻廣式─綠茶朱古力慕絲餅 精緻廣式─蜂蜜甜柿餅 精緻廣式─抹茶水果布丁 精緻廣式─茶點(晨、午時段飲茶...<BR><a href="shernmm/post/1328462845" target="_blank">...繼續閱讀</a> shernmm/post/1328400766 shernmm/post/1328400766 Sun, 22 Jun 2014 11:45:07 +0800 shernmm/post/1328400766#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328400766"><BR>飲食是人類必要的行為，所謂“民以食為天，打仗最需要的便是糧草，“三軍未動，糧草先行。中國最早在西周即有飲食...<BR><a href="shernmm/post/1328400766" target="_blank">...繼續閱讀</a> shernmm/post/1328399299 shernmm/post/1328399299 Sun, 22 Jun 2014 09:57:49 +0800 shernmm/post/1328399299#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328399299"><BR>豐盛的英式早餐-它必須有豆，香腸，臘肉，雞蛋，蘑菇，土豆煎餅和烤麵包片。當然，它還應該有一杯茶。 愛爾蘭~豐盛...<BR><a href="shernmm/post/1328399299" target="_blank">...繼續閱讀</a> shernmm/post/1328368090 shernmm/post/1328368090 Fri, 20 Jun 2014 15:52:00 +0800 shernmm/post/1328368090#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328368090"><BR>QQ跳躍在舌尖上的麵食QQ QQ跳躍在舌尖上的麵食QQ QQ跳躍在舌尖上的麵食QQ QQ跳躍在舌尖...<BR><a href="shernmm/post/1328368090" target="_blank">...繼續閱讀</a> shernmm/post/1328303796 shernmm/post/1328303796 Tue, 17 Jun 2014 12:23:07 +0800 shernmm/post/1328303796#reply <img src="//mypaper.pchome.com.tw/show/article/shernmm/A1328303796"><BR>清涼去火的苦瓜有白玉、珍珠、野生等多款品種，果農技術改良後，已大大降低了苦味。其營養居瓜果類蔬菜之冠，維他命C...<BR><a href="shernmm/post/1328303796" target="_blank">...繼續閱讀</a> ubao msn snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao zxmzxm asda bnvcg cvbfg dfscv mmhjk xxddc yybgb zznbn ccubao uaitu acv GXCV ET GDG YH FG BCVB FJFH CBRE CBC GDG ET54 WRWR RWER 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