lilymeme Wed, 21 Mar 2007 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif lilymeme/post/1295978357 lilymeme/post/1295978357 Mon, 01 Oct 2007 16:57:13 +0800 lilymeme/post/1295978357#reply 讓我找房子順利找工作也順利接下來就讓我通過試用期吧這樣休假就能放心玩了有工作了^^心底踏實了些希望工作好上手再想以後要做什麼加油!! lilymeme/post/1294850707 lilymeme/post/1294850707 Wed, 12 Sep 2007 22:05:47 +0800 lilymeme/post/1294850707#reply 玻璃瓶一只(我跑去買Dr.Tea)蜂蜜冷開水(礦泉水也行)塑膠袋(保鮮膜)橡皮筋首先...將Dr.Tea喝完、洗乾淨然後...將瓶子用熱水煮過殺菌(=我戴隔熱手... lilymeme/post/1294699163 lilymeme/post/1294699163 Sun, 09 Sep 2007 21:51:09 +0800 lilymeme/post/1294699163#reply 中秋節快到了想烤肉...五花肉灑點鹽，跟洋蔥、青椒串在一起，烤到邊邊脆脆焦焦的，好吃!肥瘦適中的梅花肉，醃點蒜頭醬油，烤起來超香最常見的里肌肉，也可以變點口味韓式口味，買點生菜... lilymeme/post/1294460034 lilymeme/post/1294460034 Thu, 06 Sep 2007 00:27:52 +0800 lilymeme/post/1294460034#reply 常見的魚和作法虱目魚、白鯧、黑鯧、生：生魚片鮪魚、旗魚、曼波魚、海鱺、鮭魚煮：水煮->魚湯、火鍋、咖哩煮、香草煮、藥膳肉質軟的魚、土虱蒸：清蒸魚(淋蔥油)、樹子蒸、鳳梨醬蒸、檸... lilymeme/post/1292690478 lilymeme/post/1292690478 Sat, 11 Aug 2007 13:20:25 +0800 lilymeme/post/1292690478#reply 雞胸肉1付 切片(約0.5cm厚)，醃點鹽跟酒大辣椒1/2支 斜切片洋蔥1/4個切條(0.5cm寬)再對半(因為覺得光切條太長跟辣椒有點不搭)九層塔摘一把咖哩塊3小塊水1杯椰奶... lilymeme/post/1292247472 lilymeme/post/1292247472 Sun, 05 Aug 2007 01:56:21 +0800 lilymeme/post/1292247472#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1292247472"><BR>這瓶35元屏東酒廠才有得買剛出來的時候是我高職一年級的事吧看同學在喝3%的酒精濃度不構成酒的標準現在買來回味的原來還買得到阿...也只有那才買得到了屏東酒廠在內埔工...<BR><a href="lilymeme/post/1292247472" target="_blank">...繼續閱讀</a> lilymeme/post/1292246082 lilymeme/post/1292246082 Sun, 05 Aug 2007 01:27:44 +0800 lilymeme/post/1292246082#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1292246082"><BR>這系列阿...記錄自己敗了多少酒然後練一下拍照技巧摸熟自己相機這款酒有去逛全家的人就知道前幾天突然發現的新系列擺在冰箱裡很顯眼就帶了兩種口味回家共有五種口味...<BR><a href="lilymeme/post/1292246082" target="_blank">...繼續閱讀</a> lilymeme/post/1291879268 lilymeme/post/1291879268 Mon, 30 Jul 2007 23:43:44 +0800 lilymeme/post/1291879268#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1291879268"><BR>喝四口就沒了好濃阿甜度頗高很想放冰塊裡面的梅子也好吃酒味也很重每次喝酒都想說我幹嘛喝然後每次逛便利商店又還是會買回家試喝...喜歡收集酒的女人<BR><a href="lilymeme/post/1291879268" target="_blank">...繼續閱讀</a> lilymeme/post/1291877809 lilymeme/post/1291877809 Mon, 30 Jul 2007 23:26:07 +0800 lilymeme/post/1291877809#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1291877809"><BR>倒入模型囉留一匙跟焦糖拌勻，讓焦糖不會那麼重把焦糖醬裝在塑膠袋裡剪個小洞像擠美乃滋一樣把焦糖醬擠在蛋糕上(我擠太多圈了 囧)用牙籤畫大理石花紋啦從中間開始一直畫8字形(牙籤別插太深...<BR><a href="lilymeme/post/1291877809" target="_blank">...繼續閱讀</a> lilymeme/post/1291875249 lilymeme/post/1291875249 Mon, 30 Jul 2007 22:56:31 +0800 lilymeme/post/1291875249#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1291875249"><BR>奶油乳酪(cream cheese)500g用手揉軟(像揉衣服、揉麵團那樣)加150g砂糖，再繼續揉換打蛋器接手，把手上的麵糊刮乾淨加2個蛋(分兩次加)，拌勻打散了才想到要加蛋 呵~加15g玉米粉...<BR><a href="lilymeme/post/1291875249" target="_blank">...繼續閱讀</a> lilymeme/post/1291687249 lilymeme/post/1291687249 Sat, 28 Jul 2007 11:39:02 +0800 lilymeme/post/1291687249#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1291687249"><BR>砂糖50g+水11g，放至瓦斯爐上用小火熬煮煮滾起大泡泡之後泡泡會變小糖開始上色(這時在專心觀察糖的顏色 沒空拍 只能用講的)顏色不均->拿支湯匙攪拌煮至糖變深紅色 有點冒...<BR><a href="lilymeme/post/1291687249" target="_blank">...繼續閱讀</a> lilymeme/post/1291686538 lilymeme/post/1291686538 Sat, 28 Jul 2007 11:26:15 +0800 lilymeme/post/1291686538#reply <img src="//mypaper.pchome.com.tw/show/article/lilymeme/A1291686538"><BR>奶油60g用小火融化固定蛋糕模抹融化的奶油、撒上高粉，這樣脫模才不會沾粘120g蘇打餅放在塑膠袋中用桿麵棍壓碎壓到這麼碎(呈砂粒狀)倒入融化的奶油中拌勻拌勻了(餅乾碎都吸到油了)倒入蛋糕模中小心鋪平，...<BR><a href="lilymeme/post/1291686538" target="_blank">...繼續閱讀</a> lilymeme/post/1291537802 lilymeme/post/1291537802 Thu, 26 Jul 2007 09:45:29 +0800 lilymeme/post/1291537802#reply 是我去修的課程名稱這系列文章寫的是我去上課的情形暑假兩個月的每週二五晚上都在屏科大城中區度過三千元上十六節課有校外參觀跟實習(還挺划算的)屏科大推廣教育中心課程http:/... lilymeme/post/1291537477 lilymeme/post/1291537477 Thu, 26 Jul 2007 09:31:30 +0800 lilymeme/post/1291537477#reply 1.磨豆機分三種2.挑磨豆機的重點:磨的均勻、好清洗3.粗細程度跟沖泡時間有關，要泡得久就磨粗一點，要一口氣釋放味道就磨細一點現烘現磨的咖啡都會很好喝咖啡要好喝 咖啡本身要好(挑好... lilymeme/post/1291529349 lilymeme/post/1291529349 Thu, 26 Jul 2007 01:00:53 +0800 lilymeme/post/1291529349#reply 照說明上的水量、時間去煮桂花紅茶以桂花薰香的紅茶有桂花的香氣2000cc的水煮滾(95度C)關火放一包茶包蓋鍋蓋悶7分鐘撈起茶包(水不用擠乾 澀味會出來)趁... ubao msn snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao zxmzxm asda bnvcg cvbfg dfscv mmhjk xxddc yybgb zznbn ccubao uaitu acv GXCV ET GDG YH FG BCVB FJFH CBRE CBC GDG ET54 WRWR RWER WREW WRWER RWER SDG EW SF DSFSF fbbs ubao fhd dfg ewr dg df ewwr ewwr et ruyut utut dfg fgd gdfgt etg dfgt dfgd ert4 gd fgg wr 235 wer3 we vsdf sdf gdf ert xcv sdf rwer hfd dfg cvb rwf afb dfh jgh bmn lgh rty gfds cxv xcv xcs vdas fdf fgd cv sdf tert sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf shasha9178 shasha9178 shasha9178 shasha9178 shasha9178 liflif2 liflif2 liflif2 liflif2 liflif2 liblib3 liblib3 liblib3 liblib3 liblib3 zhazha444 zhazha444 zhazha444 zhazha444 zhazha444 dende5 dende denden denden2 denden21 fenfen9 fenf619 fen619 fenfe9 fe619 sdf sdf sdf sdf sdf zhazh90 zhazh0 zhaa50 zha90 zh590 zho zhoz zhozh zhozho zhozho2 lislis lls95 lili95 lils5 liss9 sdf0ty987 sdft876 sdft9876 sdf09876 sd0t9876 sdf0ty98 sdf0976 sdf0ty986 sdf0ty96 sdf0t76 sdf0876 df0ty98 sf0t876 sd0ty76 sdy76 sdf76 sdf0t76 sdf0ty9 sdf0ty98 sdf0ty987 sdf0ty98 sdf6676 sdf876 sd876 sd876 sdf6 sdf6 sdf9876 sdf0t sdf06 sdf0ty9776 sdf0ty9776 sdf0ty76 sdf8876 sdf0t sd6 sdf06 s688876 sd688 sdf86