20220123半油
做半油年菜助威..........
油煸八角加料酒就能搞定..........
肉已先用食搓揉按摩..........
辛香及料酒底皮朝上入..........
杯水就能蒸出香味淋漓的油..........
袋冷藏待它凝成美味油..........