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20190204土

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20190204土



年入菜，原因就是好吃..........



孺牙口不利，料是餐必..........



甜滋味迷人，也利骨..........



型整最好，有利控制油炸..........



擦表水略煎定型，入油炸透炸酥..........



火侯控制，表不焦不爆裂..........



逾80度即焦化，不影口感..........



骨刺皆已炸酥，待稍移入..........



滋味迷人，然大量使用..........



前次存老，退冰使用..........



加入辣椒段，香再度重生..........



火即可，切忌翻..........



入芽糖整口味，新料新甜新息..........



用芽糖就是香，既高又不..........



亦可，次在上察程化..........



母先品，老人家不..........



除夕冷香，登..........

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