框矽利康< type="application/ld+json">{"@context":"http://schema.org","@type":"NewsArticle","mainEntityOfPage":"https://tw.news.yahoo.com/%E6%9B%BC%E8%B0%B7%E7%B1%B3%E5%85%B6%E6%9E%97%E5%90%8D%E5%BA%971500%E9%A4%90%E9%BB%9E-%E7%A5%9E%E7%A5%95%E5%8A%A0%E5%83%B9%E8%AE%8A4000%E9%8A%96-%E6%97%85%E8%8B%B1%E6%B3%B0%E7%B6%B2%E7%B4%85%E7%B5%90%E5%B8%B3%E5%82%BB%E7%9C%BC-023110560.html","headline":"曼谷米其林名店1500餐!神加4000 旅英泰傻眼","datePublished":"2025-08-19T02:31:10.000Z","dateModified":"2025-08-19T02:31:10.000Z","keywords":[],"description":"泰PEACHII於15日在X文,「Jay Fai的蟹肉煎蛋最新格是4000 泰,若是因用高品蟹肉,位算能理解。Jay Fai端上的是特版,蟹肉吃起甜美,人足。」PEACHII,但她特版,也有人事先告知格菜不同,因菜1500,最後...","publisher":{"@type":"Organization","name":"Yahoo奇摩新","logo":{"@type":"ImageObject","url":"https://s.yimg.com/cv/apiv2/twmobi/icon/yahoo_tw_logo_structuredata_20200630.png","width":136,"height":60}},"author":{"@type":"Person","name":"周刊王CTWANT |林立浩","url":"","jobTitle":""},"creator":{"@type":"Person","name":"周刊王CTWANT |林立浩","url":"","jobTitle":""},"provider":{"@type":"Organization","name":"CTWANT","url":"https://www.ctwant.com/","logo":{"@type":"ImageObject","width":286,"height":100,"url":"https://s.yimg.com/os/creatr-uploaded-images/2021-03/288324b0-7ab3-11eb-adfe-122344faac90"}},"image":{"@type":"ImageObject","url":"https://s.yimg.com/ny/api/res/1.2/5yjersbIQ2ojV8.sHsdZCQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTI0MDA7aD0xMjY0/https://media.zenfs.com/zh-tw/ctwant_com_582/3a18efb2bd1d0339748deca3c7dda254","height":632,"width":1200},"thumbnailUrl":"https://s.yimg.com/ny/api/res/1.2/5yjersbIQ2ojV8.sHsdZCQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTI0MDA7aD0xMjY0/https://media.zenfs.com/zh-tw/ctwant_com_582/3a18efb2bd1d0339748deca3c7dda254"}曼谷米其林名店1500餐!神加4000 旅英泰傻眼
痣姐炒7年入「米其林一星」。(/志/美社)泰曼谷老城街的「痣姐炒」(Raan Jay Fai)7年入「曼谷米其林一星」,不少老饕慕名前往,但近日一名旅英的泰到店用餐,了菜1500元泰(新台1387元)的蟹肉煎蛋,成4000(新台3698元),引友。
招牌菜蟹肉煎蛋。(/翻Instagram jayfaibangkok)泰PEACHII於15日在X文,「Jay Fai的蟹肉煎蛋最新格是4000 泰,若是因用高品蟹肉,位算能理解。Jay Fai端上的是特版,蟹肉吃起甜美,人足。」
PEACHII,但她特版,也有人事先告知格菜不同,因菜1500,最後看才被收4000,像是神加,人一水。
痣姐翻炒料理。(/志/美社)PEACHII也在另篇文坦言,餐高低或好不好吃,仁智,每人「值得」的定也不一,但菜上了一格,果到了,因是主想法升份量或食材,最後金跟菜不符,人心不舒服,就算味道真的很好吃,是得失落。
PEACHII建,一始就一格,把可能的涵去,客人心也有底。了解,痣姐炒在2017年拿到米其林一星後,每天一大早都有人拿牌排,目前每三到周六,管痣姊已81,是戴目努力翻炒,去年出痣姊要退休,但此消息被。
原始
看更多 CTWANT 文章
都了?北市警逮性交易…高挑正妹竟是男的 男客得知崩
下年人都娶越南新娘 她曝一批作物十:台女看不上家男孩?
就味?她超男友腋下 嗨喊:像吸草法自拔
本篇文章引用自此: https://tw.news.yahoo.com/曼谷米其林名店1500餐-神加4000-旅英泰傻眼-023110560.html 文章定位: