
fgebest Mon, 02 Nov 2009 12:03:52 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh PChome新聞台Blog img/channel-ttimes.gif - fgebest/post/1320945680 fgebest/post/1320945680 Tue, 11 May 2010 08:20:58 +0800 fgebest/post/1320945680#reply 胡蘿蔔粥食材:胡蘿蔔 100克白米 50克水 約600ml作法:胡蘿蔔洗淨去皮切絲 , 與白米加水用電鍋煮成粥...
- fgebest/post/1320945678 fgebest/post/1320945678 Tue, 11 May 2010 08:20:08 +0800 fgebest/post/1320945678#reply 馬鈴薯炒香菇食材:馬鈴薯 250克新鮮香菇 250克蔥 兩根鹽 少許食用油 少許作法:1.馬鈴薯洗淨去皮切絲...
- fgebest/post/1320945673 fgebest/post/1320945673 Tue, 11 May 2010 08:19:20 +0800 fgebest/post/1320945673#reply 高麗菜炒肉片食材:高麗菜 250克豬肉 150克生薑 3片鹽 少許食用油 少許作法:1.高麗菜洗淨切段 , 豬...
- fgebest/post/1320843350 fgebest/post/1320843350 Tue, 13 Apr 2010 08:51:42 +0800 fgebest/post/1320843350#reply 炒洋蔥食材:洋蔥 120克鹽 , 白糖 少許醋 , 油 少許作法:1.洋蔥切絲2.鍋入油燒熱後 , 下洋蔥絲炒...
- fgebest/post/1320843348 fgebest/post/1320843348 Tue, 13 Apr 2010 08:50:05 +0800 fgebest/post/1320843348#reply 香菇炒菜心食材:香菇 100克青菜心 600克素油 少許鹽 少許作法:1.將香菇切片 , 青菜心亦切片2.鍋...
- fgebest/post/1320843345 fgebest/post/1320843345 Tue, 13 Apr 2010 08:49:25 +0800 fgebest/post/1320843345#reply 茼萵三鮮湯食材:豆腐80克蘑菇 25克乾香菇 25克茼萵 25克鹽 少許作法:1.豆腐切成小塊 , 蘑菇切片 ...
- fgebest/post/1320819484 fgebest/post/1320819484 Wed, 07 Apr 2010 09:50:35 +0800 fgebest/post/1320819484#reply 芹菜汁食材:芹菜 250克溫開水 20ml作法:1.芹菜洗淨用沸水燙過2.芹菜切小段加溫開水20ml , 用果...
- fgebest/post/1320798319 fgebest/post/1320798319 Thu, 01 Apr 2010 10:00:29 +0800 fgebest/post/1320798319#reply 鹹蛋黃南瓜食材:熟鹹蛋 1顆南瓜 250公克蒜仁 2粒味精 1/4茶匙細砂糖 1/4茶匙水 80㏄香油 1茶匙...
- fgebest/post/1320798316 fgebest/post/1320798316 Thu, 01 Apr 2010 09:59:42 +0800 fgebest/post/1320798316#reply 黃瓜白果豆皮湯食材:大黃瓜 300公克白果 80公克豆皮 25公克黑木耳 20公克高湯 900㏄鹽 1/2小匙...
- fgebest/post/1320798310 fgebest/post/1320798310 Thu, 01 Apr 2010 09:58:22 +0800 fgebest/post/1320798310#reply 冬瓜海帶湯食材:冬瓜 500公克海帶結 100公克薑片 5片昆布高湯 400㏄水 400㏄鹽 適量作法:1.冬...
- fgebest/post/1320791181 fgebest/post/1320791181 Tue, 30 Mar 2010 12:53:13 +0800 fgebest/post/1320791181#reply 生薑燉羊肉食材:生薑 30克羊肉 250克冰糖 少許米酒 50ml作法: 1.生薑切薄片 ; 羊肉切小塊2.以...
- fgebest/post/1320791178 fgebest/post/1320791178 Tue, 30 Mar 2010 12:51:39 +0800 fgebest/post/1320791178#reply 韭菜排骨湯食材: 韭菜 30克排骨 5小塊薑 3片枸杞 10克酒 5ml鹽 少許作法: 1.韭菜洗淨切段2.以...
- fgebest/post/1320791174 fgebest/post/1320791174 Tue, 30 Mar 2010 12:50:14 +0800 fgebest/post/1320791174#reply 蓮子炒蝦仁食材: 蓮子 50克蝦仁 250克鹽 ,油 少許作法: 1.蓮子加少量水先蒸熟2.炒鍋入少許油 , ...
- fgebest/post/1320791171 fgebest/post/1320791171 Tue, 30 Mar 2010 12:49:09 +0800 fgebest/post/1320791171#reply 金針排骨紅棗湯食材: 乾金針 30克排骨 5小塊紅棗 3枚鹽 少許作法:1.乾金針先浸水2小時 , 之後把水倒...
- fgebest/post/1320791168 fgebest/post/1320791168 Tue, 30 Mar 2010 12:47:58 +0800 fgebest/post/1320791168#reply 蓮子烏骨雞食材: 蓮子 50克烏骨雞肉 400克薑 3片酒 5ml鹽 少許作法: 1.烏骨雞肉切塊2.以上食材...
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