wine: Champagne Billecart Salmon N.V. Brut
Amuse bouche (是 lobster ceveche or tartare)
-
wine : white Gaia & Rey 2001
Seared John Dory, grill fennel, artichoke brunoise w/
salsa verde
法多利烤茴香，朝末，佐汁
wine: Rossj-Bass Chardonnay
Zucchini TRIO (色瓜瓜花作三味--
瓜泥千派，嫩炒瓜
瓜花填蟹肉)
GAJA sperss 1997
GAJA sori san lorenzo 1996
wine: Castel Banfi Brunello de Montalcino 1991
Nutty fried veal sweetbread, poached fava beans, dill mayo
酥炸核桃味小牛胸腺，水煮嫩豆，色
wine: Antinori Brunello de Montalcino 1997
Lamb medallion, morel & eggplant w/ galic puree and
polanta
小羊排心佐羊肚菌茄子，蒜泥玉米糊
wine:Barolo “Brunate” Ceretto 1996
(chef's special pasta) 吃不的可以吃食
wine: GAJA Magari Toscana
Pan-fried Chalone Duck breast, truffled lentil du Puy,
caramel citrus "au jus"
煎封夏隆胸，松露味布依山青扁豆，焦糖柑橘原汁
le formage 起司
wine : sweet Moscato D'Asti
Chef Season's special strawberry dessert 季傅特草莓甜
照片
http://www.wretch.cc/album/show.php?i=yellowsand&b=54&f=1467003953&p=0&s 
