emiko Sat, 12 Jul 2003 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif emiko/post/1379906678 emiko/post/1379906678 Sat, 23 Nov 2019 21:23:24 +0800 emiko/post/1379906678#reply 這彌月蛋糕太漂亮捨不得吃不是啦因今晚吃很飽吃不下甜點留到明天吃台北朋友預產期明年一月這是她買要試吃的蛋糕但訂單寫成自取所以就變成我跟John的飯後甜點謝謝Joyce emiko/post/1379905642 emiko/post/1379905642 Sat, 23 Nov 2019 07:23:58 +0800 emiko/post/1379905642#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1379905642"><BR>無意間再次登入pchome發現上次寫的食譜已是2017年的事情昨晚邀好友Karen &amp; Dick 來家裡吃飯不同的是我開始用壓力鍋做菜好酒好菜好友真開心<BR><a href="emiko/post/1379905642" target="_blank">...繼續閱讀</a> emiko/post/1370777378 emiko/post/1370777378 Wed, 19 Apr 2017 06:05:58 +0800 emiko/post/1370777378#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370777378"><BR>麗滋餅乾是亮點這道烤蔬菜在重要家庭聚餐時會出現在小姑的餐桌上十多年來我卻不曾想過自己煮來吃星期天復活節在小姑家又吃到這道菜今天終於自己想來做看看這道菜其實很簡單但前前後...<BR><a href="emiko/post/1370777378" target="_blank">...繼續閱讀</a> emiko/post/1370748231 emiko/post/1370748231 Sun, 16 Apr 2017 06:05:08 +0800 emiko/post/1370748231#reply 這是大廚Jacques P&eacute;pin 於1988刊登在The Times很健康,烹煮又很簡單的好菜食材雞胸肉也可用 無骨的chicken thighs 但要煮久一點八塊雞胸... emiko/post/1370597647 emiko/post/1370597647 Fri, 31 Mar 2017 21:37:51 +0800 emiko/post/1370597647#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370597647"><BR>這應該是我第一次煮北非菜雖說是北非風味雞但原PO者是將地中海菜改創烹煮法這菜比較特別是Chicken thighs 要先泡在糖鹽水裡二小時這樣會使肉質supremely tende...<BR><a href="emiko/post/1370597647" target="_blank">...繼續閱讀</a> emiko/post/1370573032 emiko/post/1370573032 Wed, 29 Mar 2017 15:12:05 +0800 emiko/post/1370573032#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370573032"><BR>這食譜也是參考紐約時報稍為不同的是它的配菜是用芝麻葉 (Arugula)我則用家裡現有的燙蘆筍跟生菜lettuce比較特別是用原味優格加現磨的蒜泥加鹽胡椒調成的醬汁滿像希臘沾醬但原作者...<BR><a href="emiko/post/1370573032" target="_blank">...繼續閱讀</a> emiko/post/1370534002 emiko/post/1370534002 Sun, 26 Mar 2017 00:40:44 +0800 emiko/post/1370534002#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370534002"><BR>原食譜來自紐約時報好評的食譜我省掉一個食材(半杯trotter gear)還有烹煮方式有點不同已經很美味,吃的很開心但若照原食譜應該可以再加分回味更無窮另外我煮菜很隨性食材加多...<BR><a href="emiko/post/1370534002" target="_blank">...繼續閱讀</a> emiko/post/1370520357 emiko/post/1370520357 Fri, 24 Mar 2017 20:29:22 +0800 emiko/post/1370520357#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370520357"><BR>前幾天在臉書看到朋友逛二手店之後看到路邊有人丟棄舊的玻璃窗她覺得應該可以廢物利用卻不知從何著手所以我給她一個連結網站裡面都是老外利用舊的玻璃窗變成藝術品你們會買二手店的東西嗎?...<BR><a href="emiko/post/1370520357" target="_blank">...繼續閱讀</a> emiko/post/1370496116 emiko/post/1370496116 Wed, 22 Mar 2017 21:53:22 +0800 emiko/post/1370496116#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370496116"><BR>FB跳出我四年前的今天自創一道食譜Pasta Puttanesca我說四不像"煙花女意大利麵"Pasta Puttanesca當初也不知從那裡看到這樣翻譯??今再仔細作功課原來在文學上...<BR><a href="emiko/post/1370496116" target="_blank">...繼續閱讀</a> emiko/post/1370493995 emiko/post/1370493995 Wed, 22 Mar 2017 18:29:25 +0800 emiko/post/1370493995#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370493995"><BR>春天就在角落裡本想在St. Paddy's Day 烤個Guinness Beef Pie(我在Niagara-on-the-lake Angel Inn餐廳喜歡點的菜)覺得好像有點高難度所以...<BR><a href="emiko/post/1370493995" target="_blank">...繼續閱讀</a> emiko/post/1370447907 emiko/post/1370447907 Sat, 18 Mar 2017 18:35:59 +0800 emiko/post/1370447907#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370447907"><BR>St.Patrick's Day 就是要吃corned beef , soda breaddrink with Guinnesscorned beef 三吃愛爾蘭傳統吃法跟配馬鈴薯...<BR><a href="emiko/post/1370447907" target="_blank">...繼續閱讀</a> emiko/post/1370440070 emiko/post/1370440070 Sat, 18 Mar 2017 02:46:40 +0800 emiko/post/1370440070#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370440070"><BR>前二天那場大雪高度到John的小腿運動四五次鏟雪家裡冷凍櫃我都有庫存自製麵條所以來碗熱熱日本拉麵那是一定要的啦你吃的日本拉麵是不是有點淡淡黃色?那是在製做時加了鹼我住的城市...<BR><a href="emiko/post/1370440070" target="_blank">...繼續閱讀</a> emiko/post/1370404197 emiko/post/1370404197 Tue, 14 Mar 2017 21:09:13 +0800 emiko/post/1370404197#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370404197"><BR>老天爺在跟我們開玩笑還不到一星期陽曆春天就要開始結果來了這場大風雪這股冷氣團是從大西洋岸美東反時鐘過來從北經過安大略湖下來湖邊效應使得我們會比多倫多北邊還更多雪最多應該是下在H...<BR><a href="emiko/post/1370404197" target="_blank">...繼續閱讀</a> emiko/post/1370402932 emiko/post/1370402932 Tue, 14 Mar 2017 18:15:47 +0800 emiko/post/1370402932#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370402932"><BR>先講二個趣聞1)在網上看到說煮意大利麵時不要折斷麵條若有意大利人看到你這樣煮麵他們會不高興因沒有特別高的煮意大利麵鍋子我以前煮時都會對折不過看到有人提到之後,現我都不折了...<BR><a href="emiko/post/1370402932" target="_blank">...繼續閱讀</a> emiko/post/1370371117 emiko/post/1370371117 Sat, 11 Mar 2017 22:25:44 +0800 emiko/post/1370371117#reply <img src="//mypaper.pchome.com.tw/show/article/emiko/A1370371117"><BR>不用塗奶油或果醬就很好吃的Amish White Bread 阿米希白吐司無意間在食譜網站看到這個食譜居然到目前有五千多人給予回響而居多是給於五顆星評價原食譜一次可做二條吐司我...<BR><a href="emiko/post/1370371117" target="_blank">...繼續閱讀</a> ubao msn snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao zxmzxm asda bnvcg cvbfg dfscv mmhjk xxddc yybgb 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