2jc591030 Mon, 17 Aug 2009 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif 2jc591030/post/1322150519 2jc591030/post/1322150519 Fri, 13 May 2011 15:56:50 +0800 2jc591030/post/1322150519#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1322150519"><BR>豬腳壓驚餐材料：豬腳／蒜頭調味：醬油／米酒／辣椒時間：１５０分鐘話說．．．傳言道：５／１１是世界末日～這件事...<BR><a href="2jc591030/post/1322150519" target="_blank">...繼續閱讀</a> 2jc591030/post/1321633672 2jc591030/post/1321633672 Tue, 09 Nov 2010 13:37:56 +0800 2jc591030/post/1321633672#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321633672"><BR>　黑胡椒牛肉絲材料：牛肉／洋蔥調味：醬油／黑胡椒粗粒／蕃薯粉時間：２０分鐘 １．牛肉片／洋蔥～～切絲 ２．牛...<BR><a href="2jc591030/post/1321633672" target="_blank">...繼續閱讀</a> 2jc591030/post/1321629026 2jc591030/post/1321629026 Mon, 08 Nov 2010 09:54:55 +0800 2jc591030/post/1321629026#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321629026"><BR>　梅干扣肉材料：五花肉／梅干菜／蒜頭／辣椒調味：醬油時間：１２０分鐘文紋蚊要做這道〔梅干扣肉〕之前曾經到奕玫那...<BR><a href="2jc591030/post/1321629026" target="_blank">...繼續閱讀</a> 2jc591030/post/1321628191 2jc591030/post/1321628191 Mon, 08 Nov 2010 00:04:50 +0800 2jc591030/post/1321628191#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321628191"><BR>破布子蒸肉燥材料：破布子／絞肉／蒜末調味：醬油時間：３０分鐘 １．做這道〔破布子蒸肉〕時文紋蚊...<BR><a href="2jc591030/post/1321628191" target="_blank">...繼續閱讀</a> 2jc591030/post/1321435802 2jc591030/post/1321435802 Sat, 18 Sep 2010 01:03:21 +0800 2jc591030/post/1321435802#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321435802"><BR>宮保雞丁材料：乾辣椒／花椒籽／雞腿肉(去骨)／蒜頭／乾辣椒／花椒籽調味：酒／醬油／糖／醋／蔴油／地瓜粉時間：２...<BR><a href="2jc591030/post/1321435802" target="_blank">...繼續閱讀</a> 2jc591030/post/1321430949 2jc591030/post/1321430949 Thu, 16 Sep 2010 15:00:00 +0800 2jc591030/post/1321430949#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321430949"><BR>　香滷牛腱牛筋材料：牛腱／牛筋／滷包／薑／蒜頭／辣椒調味：醬油／米酒時間：３小時　　　各位親愛的朋友文紋蚊回來...<BR><a href="2jc591030/post/1321430949" target="_blank">...繼續閱讀</a> 2jc591030/post/1321098105 2jc591030/post/1321098105 Mon, 21 Jun 2010 22:31:40 +0800 2jc591030/post/1321098105#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321098105"><BR>　蔭絲青龍炒二層肉材料：蔭絲／青龍／二層肉調味：醬油時間：２５分鐘１．青龍是一種綠色的甜辣椒有著辣椒的香氣．．...<BR><a href="2jc591030/post/1321098105" target="_blank">...繼續閱讀</a> 2jc591030/post/1321025401 2jc591030/post/1321025401 Wed, 02 Jun 2010 00:51:04 +0800 2jc591030/post/1321025401#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1321025401"><BR>　麻香雞柳材料：雞胸肉／黑白芝麻／蛋黃調味：胡椒鹽時間：２５分鐘１．雞胸肉切絲 ２．用胡椒鹽略醃１０分鐘 ３...<BR><a href="2jc591030/post/1321025401" target="_blank">...繼續閱讀</a> 2jc591030/post/1320961919 2jc591030/post/1320961919 Sat, 15 May 2010 22:23:59 +0800 2jc591030/post/1320961919#reply <img src="//mypaper.pchome.com.tw/show/article/2jc591030/A1320961919"><BR>　三蔬溜雞片 材料：木須／紅K／蔥段／雞胸肉／蒜片調味：鹽／味素／地瓜粉／酒時間：２０分鐘 ...<BR><a href="2jc591030/post/1320961919" target="_blank">...繼續閱讀</a> 2jc591030/post/1320944030 2jc591030/post/1320944030 Mon, 10 May 2010 21:17:52 +0800 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